Sous Chef

Website Grand Mercure Jakarta Harmoni

Hotel

Uraian Tugas

Make decisions with the Chef on all organisation and management fields in the kitchen; ensure the implementation of these decisions

Set up and controls the implementation of all decision concerning the preparation of the dishes, quality and appearance.

Ensure all the time a clean working place and a safe one in all areas (Pastry, Garde Manger, Main Kitchen, Chinese Kitchen and Garbage Room)

Pengalaman kerja

  • Able to work independently and in a team
  • Having strong leadership
  • Strong interpersonal & communication skills
  • Inventory & Administrator
  • HACCP Qualified
  • Experience in running with fine dining restaurant




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