Career Opportunities: Sous Chef (163394)

Website Shangri-La Surabaya


Shangri-La Surabaya


Shangri-La Hotels are five-star luxury hotels located in premier city addresses across Asia Pacific, North America, the Middle East, and Europe.


“To treat a stranger as one of our own” characterizes the hospitality one can expect from Shangri-La. Discerning travelers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered, but what makes each stay truly memorable is something even more exquisite and rare – Shangri-La’s special kind of hospitality. Hospitality from the heart.”


A refined oasis of quietude right in the heart of the city, Shangri-La Hotel, Surabaya presents a traditional sense of luxury with timeless Javanese style and warm Indonesian hospitality. Featuring 380 elegant guest rooms and suites, many with stunning panoramic views, the hotel presents a sophisticated ambience in its unique contemporary yet culturally relevant room décor as well as in the exquisite dining venues. Be it for business or leisure, Shangri-La Hotel, Surabaya is the ideal home.


We are looking for Sous Chef


As an Sous Chef we rely on you to

  • Support daily menu planning and design
  • Ensure a high quality of food & beverage is provided at all times
  • Assist in supervising the daily operation of the kitchen
  • Maximise profitability for the outlet
  • Support the Chef on daily operation


We are looking for someone who:

  • Has a passion for Food & Beverage 
  • Enjoys interacting with people
  • Must have experience working in either a luxury restaurant or a 5* hotel environment
  • A self-starter and a teamplayer
  • Committed to serving food of the highest quality
  • Enjoys being creative with an eye for detail
  • Enjoys planning, organising and problem solving
  • Communicates and write with fluency in English and local language
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Enjoys being challenged
  • Willing to work shifts


If you are the right person, what are you waiting for? go to the following link!

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